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Blueberry Custard Pie

Yield: 1 pie

Ingredients:

  • 1 cup (8 ounces) sour cream
  • ¾ cup sugar
  • 1 egg
  • 2 tablespoons flour
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2½ cups fresh blueberries
  • 1 (9 inch) unbaked pie crust

Streusel Topping:

  • ½ cup brown sugar
  • ⅓ cup flour
  • ¼ cup butter, softened
  • ½ cup chopped pecans

Directions:

  1. Preheat oven to 400° F.
  2. Mix sour cream, sugar, egg, flour, vanilla and salt with a spoon until smooth.
  3. Gently fold in blueberries and pour into unbaked pie crust.
  4. Bake 25 minutes.
  5. Streusel Topping:
    • Combine the brown sugar and flour.
    • Add the butter and pecans and mix.
    • Sprinkle on the baked pie filling.
    • Bake an additional 15-20 minutes.
  6. Serve warm or cold.

Web Site by: A Safer Company LLC